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Smoked Salmon Salad with Lemon Dill Dressing
THE FRAYED APRON.16Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red skinned potatoes (small, sliced 1/4" thick)
- 2 slices sourdough bread (cubed)
- 2 Tbsp. butter (melted)
- salt (for seasoning)
- 1 seedless cucumber (sliced thinly)
- 2 oz. cherry tomatoes (cut in half)
- 1 avocado (diced)
- 4 oz. smoked salmon (cut into small pieces)
- 1 head red-leaf lettuce (washed, dried, and torn into bite size pieces)
- 1 lemon
- 1/2 tsp. capers
- 1 tsp. fresh dill (minced)
- 1/4 tsp. dijon
- 1 pinch red pepper flakes
- 2 Tbsp. olive oil (extra virgin)
- 1/4 tsp. salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1200mg50% |
| Potassium1060mg30% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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