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Smoked Salmon Rucola (Arugula)
AN ITALIAN IN MY KITCHEN6Ingredients
10Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 7 oz. smoked salmon (thin slices 200 grams)
- 1 cup rucola (a handful more or less)
- 2 1/2 Tbsp. olive oil (35 grams)
- 1/2 fresh lemon (or more to taste)
- 1/4 cup Parmesan cheese (freshly flaked, can be flaked with a knife or potato peeler)
- salt (to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium860mg36% |
| Potassium85mg2% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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