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Description
by Chef Amir Hajimaleki from District Kitchen + Cocktails
Ingredients
US|METRIC
10 SERVINGS
- 1 lb. smoked salmon (pre-)
- 1/2 cup crème fraiche
- 1 Tbsp. lemon zest
- 1/4 tsp. white pepper
- 1/2 Tbsp. salt
- 2 Tbsp. dill (fresh chopped)
- 1 Tbsp. capers (Mezzetta Non-Pareil)
- 1 Tbsp. Castelvetrano olives (Mezzetta, pitted and diced)
- 1 1/2 cups roasted red bell pepper (drained Mezzetta)
- 1/4 cup toasted sliced almonds
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 3 Tbsp. extra virgin olive oil (Mezzetta)
- 1/2 tsp. garlic (Mezzetta Parmesan, Everything Spread)
- 1/4 cup cherry peppers (drained and chopped Mezzetta Sweet)
- 1 pkg. Belgian endive
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Directions
- Shred pre-smoked salmon and fold into remaining ingredients. Chill until serving.
- Prepare Sweet Cherry Pepper Romesco by combining all ingredients in a food processor until fully incorporated.
- Place one tablespoon of the smoked salmon rillettes mix inside a Belgian endive. Top with a teaspoon of Sweet Cherry Pepper Romesco. Garnish with a fresh sprig of dill and serve.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium1650mg69% |
Potassium160mg5% |
Protein9g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A6% |
Vitamin C25% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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