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Smoked Salmon Quinoa Brocollini Salad
THE SEAFOOD EXPERTS11Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 105 grams smoked salmon (can Safcol Premium, in oil, drained)
- 1/4 cup quinoa (cooked following pack instructions)
- 1 bunch broccolini
- 1/4 cauliflower (small, cut in florets)
- 2 garlic cloves (medium, crushed)
- 1 parsley leaves (packed cup flat leaved, picked and washed)
- 1 red chilli (long, deseeded and finely sliced)
- 1 lemon
- 1/4 cup extra-virgin olive oil
- sea salt
- freshly ground black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium780mg33% |
| Potassium740mg21% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C290% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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