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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. salmon fillet (smoked, skin discarded)
- 8 oz. cream cheese (softened)
- 1/4 cup fresh dill (finely chopped, plus more for garnish)
- 1 Tbsp. fresh lemon juice
- 1 tsp. freshly ground black pepper
- 1 tsp. worcestershire sauce
- 1/4 tsp. kosher salt
- Sriracha sauce (A couple of generous squeezes of, to taste)
- 1/4 cup red onion (minced)
- capers (drained)
- crackers (or crostini of your choice for serving)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium330mg14% |
| Potassium220mg6% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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