Smoked Salmon Pasta Salad Recipe | Yummly

Smoked Salmon Pasta Salad

ALISA COOKS
21Ingredients
30Minutes
680Calories
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Ingredients

US|METRIC
  • 8 ounces pasta (wheat-based or gluten-free, I used this Barilla Piccolini Penne; for gluten-free, we like TJ’s corn-based penne)
  • 1/3 cup mayo (vegan or regular, I used Earth Balance Mindful Mayo)
  • 1/2 tablespoon lemon juice
  • 1 teaspoon old bay seasoning
  • 1/8 teaspoon pepper
  • 6 ounces smoked salmon (or Lox, diced into little flavorful morsels)
  • 1 cup peas (fresh or frozen and defrosted)
  • 1 green onion (sliced)
  • 1/2 red bell pepper (diced, about 3/4 cup)
  • 12 ounces root vegetables (peeled or unpeeled, your choice)
  • 1 teaspoon coconut oil (Melted, or Olive Oil)
  • 1 teaspoon cajun seasoning (mine had salt in it)
  • 8 eggs (organic if possible)
  • 2 ounces raw cashews (ground in a spice grinder)
  • 1/2 cup water
  • 1/2 teaspoon salt (or to taste, see note)
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried dill (use fresh if you can get it!)
  • 1/4 cup minced onion
  • 1 cup smoked salmon (Finely Chopped Wild)
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    NutritionView More

    680Calories
    Sodium90% DV2170mg
    Fat43% DV28g
    Protein78% DV40g
    Carbs23% DV69g
    Fiber28% DV7g
    Calories680Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol445mg148%
    Sodium2170mg90%
    Potassium910mg26%
    Protein40g78%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A310%
    Vitamin C70%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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