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Smoked Salmon Latkes served with a Lemon & Caper Soured Cream
RACHEL PHIPPS13Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 white onion (Small)
- 2 garlic cloves (Small)
- 1 baking potato (Large)
- sea salt
- 2 large eggs
- 40 grams plain flour
- 1/2 tsp. baking powder
- 3 slices smoked salmon
- extra light olive oil (or Vegetable Oil, for frying)
- 100 grams soured cream
- 1/2 Tbsp. capers
- 1/2 lemon
- dill (or Chives)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1220mg51% |
| Potassium770mg22% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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