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Ingredients
US|METRIC
4 SERVINGS
- 3.5 oz. smoked salmon (thinly sliced)
- 1/4 cup heavy cream (You can substitute this for milk if you'd rather cut the fat; I say treat yoself!)
- 2 Tbsp. fresh dill (chopped)
- 1/2 tsp. kosher salt
- cracked black pepper
- 1 tsp. olive oil
- 1/2 cup grape tomatoes (sliced)
- 1/4 cup diced red onion (I just sliced my onion on the thinnest setting on the mandolin and placed the rings into the skillet, but dicing them makes it easier for measuring sake.)
- 2 Tbsp. capers (drained)
- 1 cup mozzarella (shredded cheese, cheddar, gouda, pepper jack… pretty much anything goes!)
- fresh dill (Chopped, or parsley, for, optional garnish)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol50mg17% |
Sodium1110mg46% |
Potassium160mg5% |
Protein11g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g2% |
Sugars1g |
Vitamin A15% |
Vitamin C10% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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