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Ingredients
US|METRIC
20 SERVINGS
- 3 oz. cream cheese (1/3-less fat, plain)
- 1 Tbsp. capers (drained)
- 1 Tbsp. fresh dill (minced)
- 4 heads endive (20 leaves)
- 6 oz. smoked salmon (lox cut into 20 pieces)
- dill (springs for garnish, optional)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium220mg9% |
| Potassium350mg10% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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