Smoked Salmon Eggs Benedict

WHOLEFULLY(1)
TF: "The eggs and Hollandaise sauce turned out perfect…" Read More
12Ingredients
40Minutes
530Calories

Ingredients

US|METRIC
  • 4 egg yolks
  • 1/3 cup butter (melted, or 5 tablespoons)
  • 2 tablespoons lemon juice
  • 2 teaspoons fresh dill (or 1 teaspoon of dried, plus more for garnish)
  • 1 pinch cayenne pepper
  • salt (to taste)
  • water
  • 2 teaspoons white vinegar
  • 8 eggs
  • 4 English muffins (sliced in half and toasted)
  • 8 ounces smoked salmon
  • fresh dill (for garnishing)
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    NutritionView More

    530Calories
    Sodium75% DV1810mg
    Fat51% DV33g
    Protein61% DV31g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories530Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol685mg228%
    Sodium1810mg75%
    Potassium390mg11%
    Protein31g61%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A30%
    Vitamin C10%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    TF a year ago
    The eggs and Hollandaise sauce turned out perfect. Definitely my go-to recipe for Eggs Benedict.

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