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Ingredients
US|METRIC
8 SERVINGS
- 2 sourdough (bâtard loaves or 4 sourdough demi baguettes)
- 1/2 cup gruyère cheese (shredded, about 2 ounces)
- 4 oz. smoked salmon (sliced)
- 12 large eggs
- 1/2 cup crème fraîche (or sour cream in a pinch)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- 3 scallions (white and light green parts only, thinly sliced)
- 2 Tbsp. capers (drained)
- 2 Tbsp. chopped fresh chives
- mushrooms
- bacon
- gruyère cheese
- chives
- cherry tomatoes
- feta cheese
- sausage
- scallions
- cheddar cheese
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium1710mg71% |
| Potassium450mg13% |
| Protein35g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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