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Smoked Salmon Dip Recipe with Salty Capers, Dill Pickles, Paprika and Fresh Dill
GRANTOURISMOTRAVELS14Ingredients
15Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams cream cheese
- 100 grams Sour Cream
- 1 Tbsp. fresh lemon (/lime juice)
- 2 Tbsp. capers (with brine)
- 1/2 tsp. ground paprika
- 1/4 tsp. garlic powder
- 1/4 white pepper
- 1/4 tsp. sea salt
- 100 grams smoked salmon (roughly chopped)
- 1 gherkin (small, /dill pickle finely diced)
- 2 shallots (small purple, finely diced)
- 2 Tbsp. fresh dill (roughly chopped)
- 1 Tbsp. fresh chives (finely sliced)
- 1 tsp. dill sprigs (fresh, for garnishing, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium990mg41% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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