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Smoked Salmon Crepes (Blini) with Dill Aioli
THE MOVEMENT MENU17Ingredients
20Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs (large pastured)
- 3/4 cup coconut milk (canned, full-fat!)
- 1/2 cup water
- 1 cup gluten free flour (or almond flour)
- 3 Tbsp. ghee (melted, or grass-fed butter, I used this ghee)
- 1 tsp. vanilla extract
- 1/2 tsp. sea salt
- grass-fed butter (or ghee, for coating the pan)
- smoked salmon (for layering)
- 3/4 cup avocado oil
- 2 egg yolks (at room temperature)
- 1 tsp. lemon juice
- 2 Tbsp. Dijon mustard (at room temperature)
- 1 tsp. white vinegar
- 1 tsp. dried parsley
- 2 Tbsp. fresh dill (coarsely chopped)
- 1/4 tsp. sea salt
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium960mg40% |
| Potassium350mg10% |
| Protein13g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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