Smoked Salmon Cream Cheese Stuffed Pepperoncini

SEQUINS IN THE SOUTH
6Ingredients
15Minutes
470Calories

Ingredients

US|METRIC
  • 24 ounces pepperoncini peppers (whole, drained and patted dry with paper towels.)
  • 12 ounces cream cheese (VERY soft)
  • 1/4 cup greek yogurt (full-fat)
  • 2 tablespoons fresh dill (finely chopped)
  • 2 teaspoons lemon zest
  • 1 pound smoked salmon (cut into long, thin strips)
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    NutritionView More

    470Calories
    Sodium106% DV2550mg
    Fat52% DV34g
    Protein55% DV28g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories470Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol120mg40%
    Sodium2550mg106%
    Potassium640mg18%
    Protein28g55%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A40%
    Vitamin C230%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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