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Smoked Salmon Cream Cheese Stuffed Pepperoncini
SEQUINS IN THE SOUTH6Ingredients
15Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. pepperoncini peppers (whole, drained and patted dry with paper towels.)
- 12 oz. cream cheese (VERY soft)
- 1/4 cup greek yogurt (full-fat)
- 2 Tbsp. fresh dill (finely chopped)
- 2 tsp. lemon zest
- 1 lb. smoked salmon (cut into long, thin strips)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2550mg106% |
| Potassium640mg18% |
| Protein28g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C230% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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