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Ingredients
US|METRIC
32 SERVINGS
- 12 oz. rye (whole wheat or whole wheat crackers, crushed)
- 1/4 cup Land O Lakes Butter (melted)
- 16 oz. cream cheese (softened)
- 2 Land O Lakes Eggs
- 1 Tbsp. lemon juice
- 1 tsp. grated lemon zest (freshly)
- 2 tsp. dijon style mustard
- 2 tsp. dried dill weed
- 8 oz. smoked salmon (skinned removed, boned, finely flaked)
- 1/4 cup green onion (sliced)
- fresh dill (springs, if desired)
- breads (Sliced, if desired)
- crackers (if desired, optional)
- sliced cucumbers (if desired, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium220mg9% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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