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Smoked Salmon Carpaccio with Fried Capers and Herbs
THE DEFINED DISH12Ingredients
15Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup extra virgin olive oil (good)
- 1 clove garlic (minced)
- 1 Tbsp. fresh lemon juice
- 1 tsp. Dijon mustard (grainy)
- 1 small shallot (halved lengthwise and thinly sliced into half moons)
- 2 Tbsp. capers (drained)
- 1 tsp. cassava flour (regular flour works too)
- 2 Tbsp. extra virgin olive oil
- 1/2 lb. Atlantic salmon (center-cut smoked, *I get mine from the deli at Central Market)
- 1 Tbsp. chopped fresh dill (loosely, or more to taste)
- freshly cracked black pepper (for garnish, optional)
- crostini (for serving)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium70mg2% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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