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Ingredients
US|METRIC
4 SERVINGS
- 4 cups French baguette (lightly packed 1/2-inch cubes, with crust or a hearty Artisan bread)
- 4 Tbsp. butter
- 4 Tbsp. olive oil
- 2 lb. russet potatoes (peeled, cut into 1/2-inch cubes)
- 1 cup finely chopped shallots
- 1 lb. salmon fillets (smoked, skinned, flaked into bite-sized pieces, my salmon was already skinned)
- 6 Tbsp. fresh chives (minced)
- 6 Tbsp. fresh dill (minced)
- 8 large eggs
- 2 cups cream (can use half and half)
- 6 Tbsp. sour cream
- 2 tsp. Dijon mustard
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- sour cream (Additional)
- capers
- dill sprigs (Fresh)
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1730Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol625mg208% |
| Sodium2430mg101% |
| Potassium2130mg61% |
| Protein71g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate168g56% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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