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Ingredients
US|METRIC
4 SERVINGS
- 2 large red bell peppers
- 1 bunch asparagus (trimmed)
- 2 cups button mushrooms (large, trimmed)
- 5 Tbsp. extra-virgin olive oil (divided)
- kosher salt
- freshly ground black pepper
- 1 head broccoli (cut into florets and blanched)
- 1 bunch carrots (peeled and cut into 4-inch by 1/2-inch sticks)
- 8 oz. feta (drained and chopped)
- 1/4 cup Greek yogurt
- 2 tsp. lemon juice
- 1/2 tsp. smoked paprika
- 1 clove garlic (minced)
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