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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Velveeta (Queso Blanco, sliced)
- 20 oz. Mexican chorizo sausage (see Notes)
- 8 oz. jack (cheddar-, blend shredded cheese)
- chopped tomatoes
- green chiles
- 1/2 cup beer (plus more to adjust consistency)
- 1/2 cup chopped green onion
- pickled jalapeno (optional: sliced)
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