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Ingredients
US|METRIC
4 SERVINGS
- 1 cup apple juice
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 3 Tbsp. sea salt
- 2 Tbsp. black pepper
- 2 Tbsp. garlic (granules)
- 2 Tbsp. onion granules
- 2 Tbsp. paprika
- 2 Tbsp. cumin
- 1 cup apple juice
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 9 lb. pork shoulder butt (fat trimmed)
- 4 Tbsp. Dijon mustard (or yellow)
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