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Ingredients
US|METRIC
4 SERVINGS
- 5 kilograms pork shoulder (Berkshire, skin off)
- 1 cup mustard (yellow American)
- 1/4 cup coarse ground pepper (coarse)
- 1/4 cup sea salt flakes
- 2 Tbsp. garlic powder
- 500 mL apple juice (spray bottle filled with cloudy)
- fruit (split, wood, apple or cherry is best)
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