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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. boston butt
- yellow mustard (to coat)
- 4 Tbsp. smoked paprika
- 2 Tbsp. sea salt
- 2 Tbsp. chili powder
- 2 Tbsp. ground cumin
- 1 Tbsp. ground black pepper
- 1 Tbsp. dried oregano
- 1 Tbsp. ground white pepper
- 2 tsp. cayenne pepper
- 1/2 cup apple juice
- 1/2 cup olive oil
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1260Calories from Fat830 |
% DAILY VALUE |
Total Fat92g142% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol350mg117% |
Sodium4450mg185% |
Potassium2530mg72% |
Protein99g |
Calories from Fat830 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A90% |
Vitamin C15% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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