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Ingredients
US|METRIC
4 SERVINGS
- 1 chuck roast (cut from the whole chuck 5-6 pounds)
- 1 white onion (or yellow, sliced)
- 3 cups beef stock (divided use)
- 2 Tbsp. kosher salt
- 2 Tbsp. black pepper (coarse)
- 2 Tbsp. garlic powder
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium4130mg172% |
| Potassium1270mg36% |
| Protein59g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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