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Ingredients
US|METRIC
8 SERVINGS
- 1.7 kilograms prime rib roast
- 3 mL salt
- 3 mL pepper
- 3 mL onion powder
- 3 mL garlic powder
- 1/2 onion (large, cut in chunks)
- 3 carrots (cut in chunks)
- 2 stalks celery (cut in chunks)
- 3 cloves garlic (peeled)
- 750 mL beef stock
- 15 mL ketchup
- 125 mL dry red wine
- 45 mL butter (optional)
- 45 mL flour (optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol165mg55% |
Sodium550mg23% |
Potassium870mg25% |
Protein37g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A80% |
Vitamin C4% |
Calcium4% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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