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Ingredients
US|METRIC
8 SERVINGS
- 10 lb. prime rib roast (3-rib)
- 1/3 cup extra-virgin olive oil
- 3 Tbsp. kosher salt
- 1 Tbsp. sage (chopped)
- 1 Tbsp. thyme (chopped)
- 1 Tbsp. rosemary (chopped)
- 1 Tbsp. chives (chopped)
- 1 Tbsp. ground black pepper
- 4 garlic cloves (crushed)
- 1 cup sour cream
- 1/2 cup prepared horseradish
- 2 Tbsp. chives (chopped)
- 2 tsp. lemon juice
- 1/4 tsp. kosher salt
- 1/8 tsp. ground black pepper
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