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Ingredients
US|METRIC
10 SERVINGS
- unsalted butter (softened)
- garlic cloves (– use confit garlic for a richer flavor, trust me)
- prepared horseradish
- cream
- grated horseradish
- grated Parmesan cheese (– you want to use grated here as the shredded doesn’t blend as smoothly into the butter.)
- parsley
- Worcestershire sauce
- Coarse ground pepper (Coarse)
- salt
- 5 lb. prime rib
- 1 Tbsp. olive oil
- 1 Tbsp. salt
- 1 tsp. pepper
- 1 Tbsp. steak seasoning (Jack Daniels)
- 1 head garlic (top trimmed off)
- 8 Tbsp. butter (Steakhouse)
- 8 Tbsp. unsalted butter (softened)
- 2 garlic (cloves confit garlic for a richer flavor)
- 1 Tbsp. prepared horseradish (freshly)
- 1/2 Tbsp. grated Parmesan cheese
- 1 Tbsp. parsley (minced)
- 1 tsp. Worcestershire sauce
- 1 tsp. black pepper (Course)
- 1 tsp. salt
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat850 |
% DAILY VALUE |
Total Fat94g145% |
Saturated Fat43g215% |
Trans Fat |
Cholesterol220mg73% |
Sodium1260mg53% |
Potassium660mg19% |
Protein38g |
Calories from Fat850 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A15% |
Vitamin C6% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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