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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. chuck roast (– $12.87)
- 1 tsp. garlic powder (– $0.03)
- 1 tsp. onion powder (– $0.03)
- 3 cups fingerling potatoes (– $3.36)
- 1 tsp. smoked paprika (– $0.21)
- 1 tsp. marjoram (– $0.20)
- 2 cups celery (sliced, – $0.36)
- 1 tsp. coarse black pepper (– $0.07)
- 1/2 tsp. coriander seed (– $0.05)
- 2 cups baby carrots (– $0.86)
- 1/4 cup chopped green onion (– $0.23)
- 1 shallot (– $0.49)
- 1/2 cup pearl onions (fresh, – $0.81)
- 1 cup cooking wine (– $1.42)
- 1/2 cup bloody mary mix (– $0.42)
- 2 1/2 cups beef stock (– $1.20)
- 1 tsp. sea salt (– $0.04)
- 3 sprigs rosemary (– $0.36)
- 5 sprigs thyme (– $0.25)
- 3 lb. chuck roast
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. smoked paprika
- 1 tsp. marjoram
- 1 tsp. coarse black pepper
- 1/2 tsp. coriander seed
- 3 cups fingerling potatoes (halved)
- 2 cups baby carrots
- 2 cups celery (sliced)
- 1/4 cup chopped green onion
- 1 shallot (thinly sliced)
- 1/2 cup pearl onions (fresh, not frozen)
- 1 cup cooking wine
- 1/2 cup bloody mary mix
- 2 1/2 cups beef stock
- 1 tsp. sea salt
- 3 sprigs rosemary
- 5 sprigs thyme
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol225mg75% |
Sodium1580mg66% |
Potassium2250mg64% |
Protein73g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A200% |
Vitamin C50% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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