Directions

1. 1. In a container large enough to hold the chops, combine all the brine ingredients, mix well to combine and dissolve salt and sugar
2. 2. Submerge chops in brine, weight down to keep them completely submerged and soak for two days
3. 3. Remove chops rinse under cool water, pat dry. On full sheet tray with baking grate, place chops and refrigerate uncovered for 12-24 hours