Smoked Pork Tenderloin with Rosemary and Smoked Paprika

THE NIGHT AND DAY KITCHEN
6Ingredients
80Minutes
90Calories

Ingredients

US|METRIC
  • 2 pork tenderloins (– 12-14 oz. each)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh rosemary (trimmed and washed)
  • 1 tablespoon smoked paprika
  • salt
  • pepper
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    NutritionView More

    90Calories
    Sodium3% DV80mg
    Fat6% DV4g
    Protein25% DV13g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories90Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol40mg13%
    Sodium80mg3%
    Potassium260mg7%
    Protein13g25%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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