Smoked Pork Tenderloin with Rosemary and Smoked Paprika Recipe | Yummly
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Smoked Pork Tenderloin with Rosemary and Smoked Paprika

THE NIGHT AND DAY KITCHEN
6Ingredients
80Minutes
20Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 2 ounces pork tenderloins (– 12-14 oz. each)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh rosemary (trimmed and washed)
  • 1 tablespoon smoked paprika
  • salt
  • pepper
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    NutritionView More

    20Calories
    Sodium2% DV50mg
    Fat3% DV2g
    Protein2% DV<1g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories20Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium50mg2%
    Potassium35mg1%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C2%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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