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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. pork shoulder
- 1/4 cup brown sugar
- 1/4 cup paprika
- 2 Tbsp. garlic powder
- 2 Tbsp. salt
- 1 Tbsp. black pepper
- 24 dried corn husks
- 6 cups hot water
- 3 Tbsp. tamale dough
- 1 Tbsp. pork (and tamale sauce)
- 2 peppers (guajillo)
- 2 Ancho chilies
- 2 tomatillos
- 1 white onion (quartered)
- 2 garlic cloves
- 4 cups water
- 1/2 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. dried oregano
- 6 oz. shortening
- 1 tsp. baking powder
- 1 tsp. salt
- 1 1/2 lb. fresh masa
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat3g |
| Cholesterol115mg38% |
| Sodium2580mg108% |
| Potassium1280mg37% |
| Protein45g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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