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11Ingredients
22Hours
780Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. kosher salt (18 g)
- 2 Tbsp. freshly ground black pepper (14 g)
- 2 Tbsp. granulated sugar (25 g)
- 3 Tbsp. garlic powder (29 g)
- 2 Tbsp. onion powder (14 g)
- 3 Tbsp. paprika (20 g)
- 1 Tbsp. ground sage
- 2 tsp. dried oregano
- 1 tsp. dry mustard
- 1 tsp. cayenne pepper
- 10 lb. pork shoulder (bone-in, 3.6- to 4.5-kg)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol340mg113% |
Sodium1980mg83% |
Potassium1840mg53% |
Protein102g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A25% |
Vitamin C10% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
marisabel park 6 years ago
amazing rub! no substitution and was also for a 10 pound pork shoulder. it was tasty and tender.