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Ingredients
US|METRIC
12 SERVINGS
- 4 lb. pork loin roast, boneless
- 1/2 envelope onion soup mix (2 Tablespoons)
- 1 tsp. seasoned salt
- 1 tsp. black pepper
- 1/2 tsp. garlic powder
- 1 Tbsp. liquid smoke
- 3/4 cup water
- Roaster Foil Pan , (9-3/8 X 11-3/4 Inches)
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Directions
- Place pork roast in foil disposable pan. Mix together onion soup mix, seasoned salt, pepper and garlic powder in a small bowl. Rub mixture on top and sides of roast. Drizzle liquid smoke on top.
- In a covered charcoal grill, prepare a medium-hot fire. Bank coals on both sides of grill. Place pork roast in pan in center of grill (not over coals). Add water to bottom of pan. Cover and grill over indirect medium heat for 1 to 1 1/2 hours (20 minutes per pound) or until internal temperature on a thermometer reads 145 degrees F. , adding more briquettes, if necessary, to maintain an even grill temperature. Transfer pork roast to cutting board. Loosely cover with foil. let rest about 10 minutes before slicing.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium70mg3% |
| Potassium550mg16% |
| Protein32g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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