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Ingredients
US|METRIC
4 SERVINGS
- 10 lb. pork crown roast (Bone-In, Frenched)
- brine (Pork, see the recipe card at the end of this post)
- pork rub (see the recipe card at the end of this post or use your favorite)
- 10 lb. pork crown roast (Bone-In, 2 racks Frenched)
- 3 1/2 cups water
- 1 apple (large, sliced)
- 1/4 cup kosher salt
- 1/4 cup maple syrup
- 2 Tbsp. brown sugar
- 1 Tbsp. crushed red pepper
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 3 Tbsp. brown sugar
- 1 1/2 tsp. paprika
- 1 1/2 tsp. fresh cracked black pepper
- 1 1/2 tsp. kosher salt
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. onion powder
- 1 tsp. cayenne pepper (omit or reduce if you don't like spice)
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Directions
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