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Smoked Pork Chops with Spinach, Polenta and Cranberry Chutney
PORK17Ingredients
55Minutes
1030Calories
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Ingredients
US|METRIC
6 SERVINGS
- 72 oz. pork chops (each, cured and smoked)
- 12 oz. spinach
- 1 Tbsp. butter
- 6 cups water
- 1 lb. cornmeal (coarse)
- 2 tsp. salt
- 1 cup Parmesan cheese (grated)
- 4 Tbsp. butter
- 1 onion (chopped)
- 1 Tbsp. vegetable oil
- 2 cups fresh cranberries
- 1 cup water
- 3/4 cup sugar
- 2 Tbsp. dry mustard
- 1/8 tsp. ground cloves
- 1/8 tsp. cinnamon
- 1/8 tsp. mace
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Directions
- Grill chops over medium-high heat about 10 minutes. Serve with spinach, polenta and cranberry chutney.
NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol200mg67% |
| Sodium1960mg82% |
| Potassium2330mg67% |
| Protein88g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber10g40% |
| Sugars29g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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