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Smoked Pork Butt Roast with Satsuma Glaze
LOUISIANA COOKIN'20Ingredients
45Minutes
790Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 lb. pork butt roast
- 1 cup finely chopped garlic
- 1 cup yellow onion (finely chopped)
- 1 cup chopped bell pepper (finely)
- 2 Tbsp. finely chopped fresh parsley
- 1 cup barbecue rub (such as Southern Cajun Grill-N-Que)
- 1 Tbsp. ground black pepper
- 1/2 cup pecan oil (Louisiana)
- glaze (Satsuma, recipe follows)
- satsuma (Garnish: Louisiana, segments, optional)
- 8 satsumas (Louisiana, peeled)
- 1/4 cup butter
- 1/4 cup dark brown sugar
- 1/4 cup cane syrup (such as Steen’s)
- 1 Tbsp. honey (Louisiana)
- 1 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 1 tsp. ground cloves
- 1/4 cup pecans (crushed Louisiana)
- 1/4 tsp. cornstarch
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol225mg75% |
Sodium620mg26% |
Potassium1570mg45% |
Protein61g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber3g12% |
Sugars18g |
Vitamin A10% |
Vitamin C40% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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