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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. hog casings (package of natural 32 mm)
- 9 lb. pork (shoulder / butt)
- 2 lb. pork belly (or pork fat)
- 1 qt. water
- 5 Tbsp. rock salt (or fine sea)
- 1 tsp. curing salt
- 5 Tbsp. ground pepper
- 10 garlic cloves
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