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Ingredients
US|METRIC
4 SERVINGS
- 8 ears corn on the cob (shucked)
- 5 poblano peppers
- 2 jalapeno peppers
- 2 red onions (peeled and cut into thick slices)
- kosher salt
- pepper
- olive oil
- 10 slices bacon
- 2 russet potatoes (peeled and diced)
- 1 1/2 Tbsp. Old Bay Seasoning
- 1 tsp. crushed red pepper flakes
- 1 Tbsp. garlic paste (or minced garlic)
- 4 cups chicken stock
- 1/2 cup chopped cilantro
- 3 cups half and half (or whole milk)
- 1/2 Tbsp. sugar
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1210mg50% |
| Potassium1240mg35% |
| Protein24g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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