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Smoked Paprika-Rubbed Steaks with Valdeón Butter
FOOD AND WINE11Ingredients
90Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large garlic cloves (thinly sliced)
- 1/2 Tbsp. kosher salt
- 1 Tbsp. pimentón (de la Vera, smoked Spanish paprika)
- 1 pinch cayenne
- 1 pinch dried oregano
- 1/4 cup virgin olive oil (extra-)
- 40 oz. rib eye steaks (about 1 inch thick)
- 4 Tbsp. unsalted butter (softened)
- 1 Tbsp. shallot (finely chopped)
- 1 scallion (dark-green part only, finely chopped)
- 2 oz. blue cheese (Valdeón or other intense and creamy, crumbled, 1/3 packed cup, at room temperature)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1280mg53% |
| Potassium1030mg29% |
| Protein69g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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