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Smoked Paprika Roasted Salmon with Wilted Spinach
MCCORMICK10Ingredients
50Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup orange juice
- 2 Tbsp. olive oil (plus 1 teaspoon, divided)
- 2 tsp. thyme leaves (McCormick Gourmet™ Organic, divided)
- 2 lb. salmon fillets
- 1 Tbsp. brown sugar
- 1 Tbsp. smoked paprika (McCormick Gourmet™ Organic)
- 1 tsp. Saigon cinnamon (McCormick Gourmet™ Organic Ground)
- 1 tsp. grated orange peel
- 1/2 tsp. sea salt (McCormick Gourmet™ Sicilian)
- 10 oz. fresh spinach leaves
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Directions
- Mix orange juice, 2 tablespoons of the oil and 1 teaspoon of the thyme in small bowl. Place salmon in glass dish. Add marinade; turn to coat. Cover. Refrigerate 30 minutes or longer for extra flavor
- Preheat oven to 400°F. Mix brown sugar, smoked paprika, cinnamon, orange peel, remaining 1 teaspoon thyme and sea salt in small bowl. Remove salmon from marinade. Place in greased foil-lined baking pan. Discard any remaining marinade
- Rub top of salmon evenly with smoked paprika mixture. Roast 10 to 15 minutes or until fish flakes easily with a fork
- Meanwhile, heat remaining 1 teaspoon oil in large skillet on medium heat. Add spinach; cook 2 minutes or until wilted. Serve salmon over spinach
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium490mg20% |
| Potassium1300mg37% |
| Protein48g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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