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Smoked Paprika Potato Salad + Complete Guide to Even More Vegan Food Substitutions GIVEAWAY
THE TASTE SPACE16Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 cube vegetable bouillon (Janet’s note: I used nutritional yeast with a no-salt seasoning blend)
- 1 tsp. dried parsley
- 1/2 tsp. marjoram (dried, Janet’s note: I used dried tarragon)
- 1/2 tsp. garlic powder (Janet’s note: I used garlic granules)
- 1/2 tsp. onion powder (Janet’s note: I used onion granules)
- 1/4 tsp. paprika
- 1/4 tsp. black pepper
- 1 1/2 lb. fingerling potatoes
- 2 Tbsp. olive oil
- 1 Tbsp. white balsamic vinegar
- 1 tsp. lemon juice
- 1 Tbsp. fresh dill
- 1 Tbsp. tarragon (fresh chopped, Janet’s note: I used fresh marjoram)
- 1 tsp. minced garlic
- 1/3 cup scallion (chopped, Janet’s note: I used less)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol0mg0% |
Sodium25mg1% |
Potassium770mg22% |
Protein4g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A6% |
Vitamin C60% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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