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Smoked-Paprika Pork Rib Roast with Sherry Raisin Vinaigrette
EPICURIOUS15Ingredients
2Hours
700Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 oz. spanish paprika (bittersweet, agridulce pimentón de la Vera, smoked, ; available at La Tienda; tienda.com)
- 1 Tbsp. ground cumin
- 1 Tbsp. ground coriander
- 1 Tbsp. kosher salt (plus additional for sprinkling)
- 1 Tbsp. cracked black pepper (coarsely)
- 6 lb. rib roast (center-cut bone-in pork loin)
- 1/4 cup golden raisins
- 1/4 cup dry sherry
- 1/3 cup red wine vinegar
- 2 Tbsp. shallot (finely chopped)
- 1 Tbsp. minced garlic
- 1 tsp. table salt (or to taste)
- 1/2 tsp. black pepper (or to taste)
- 1/2 cup extra-virgin olive oil (preferably Spanish)
- 3 Tbsp. fresh flat leaf parsley (finely chopped)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1280mg53% |
| Potassium1160mg33% |
| Protein61g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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