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Smoked Paprika Lamb Chops, Green Olive-Goat Cheese Risotto and Roasted Cherry Tomatoes
JE MANGE LA VILLE18Ingredients
90Minutes
1420Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 lamb loin chops (about 1-1/2 inches thick, smaller chops, plan for 3 each; for large chops, 2 per plate should be fine)
- 1 tsp. smoked paprika (+ more for sprinkling, use 1/4 tsp per chop)
- kosher salt
- pepper
- 2 Tbsp. olive oil (divided)
- 10 cherry tomatoes (if you can find bunches still on the vine, it will look very pretty)
- 1 Tbsp. olive oil
- 1 shallot
- 1 clove garlic (minced)
- 1/2 cup arborio rice
- 1/4 tsp. dried dill
- 1/2 cup dry white wine
- 2 cups chicken broth
- 1/2 cup green olives (pitted, chopped)
- 2 oz. goat cheese (crumbled or cut into bits if creamy)
- 2 Tbsp. Parmesan cheese
- kosher salt
- freshly ground black pepper
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1800mg75% |
| Potassium1850mg53% |
| Protein84g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium45% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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