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16Ingredients
80Minutes
2080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. oxtails (Beef, 6-8 pieces)
- 1/4 cup rub (Killer Hogs Hot)
- 1 cup long grain rice
- 3 cups beef broth
- 1 cup red wine
- 1/4 cup Worcestershire sauce
- 1/4 cup balsamic vinegar
- 1 Tbsp. Better Than Bouillon Beef Base
- 1 Tbsp. tomato paste
- 1 Tbsp. olive oil
- 1/2 cup diced onion
- 1/2 cup carrot (Diced)
- 1/2 cup diced celery
- 5 cloves garlic (minced)
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
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NutritionView More
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2080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2080Calories from Fat1410 |
| % DAILY VALUE |
| Total Fat157g242% |
| Saturated Fat69g345% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium1800mg75% |
| Potassium1900mg54% |
| Protein103g |
| Calories from Fat1410 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium20% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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