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14Ingredients
80Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground chuck (80:20)
- 2 cups bread crumbs
- 1 cup onion (diced)
- 1 cup tomato (diced)
- 1/4 cup pimento peppers (diced)
- 1/4 cup parsley (chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. rub (Killer Hogs The AP, or any high quality all purpose seasoning)
- 1 egg (slightly beaten)
- 8 slices bacon (Think Cut)
- 1 cup bbq sauce (Killer Hogs The)
- 2 Tbsp. brown sugar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. hot sauce
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol125mg42% |
| Sodium890mg37% |
| Potassium600mg17% |
| Protein29g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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