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Smoked Mackerel on Rye With Horseradish Cream and Pickled Radish
LULU'S NOTES9Ingredients
10Minutes
270Calories
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Ingredients
US|METRIC
1 SERVINGS
- 5 radishes
- 2 Tbsp. white wine vinegar
- 1 tsp. caster sugar
- 2 Tbsp. soured cream
- 1 Tbsp. horseradish cream (or sauce)
- 2 slices rye bread (toasted)
- 1 fillet smoked mackerel (peppered, shredded)
- 3 fronds (dill, a few)
- salad (to serve)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium530mg22% |
| Potassium510mg15% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A140% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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