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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. rapeseed oil
- 1 onion (roughly chopped)
- 1 garlic clove (finely chopped)
- 1 Tbsp. medium curry powder
- 250 grams basmati rice
- 500 mL vegetable stock
- 200 grams smoked mackerel (or smoked peppered mackerel, skin removed and flaked into large pieces)
- 80 grams frozen peas
- 1 lemon (juice only, plus wedges to serve)
- 2 Tbsp. parsley (roughly chopped flatleaf, optional)
- sea salt
- freshly ground black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium720mg30% |
Potassium220mg6% |
Protein6g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A15% |
Vitamin C50% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Victoria Burge 6 years ago
Very tasty and quick to make for the family. I’ll add more vegetables or have it with Salad next time I make it, to make it a more nutritionally balanced meal.