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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cavatappi pasta (cooked al dente)
- 3 Tbsp. salted butter
- 5 garlic cloves (finely diced)
- 1/4 tsp. red pepper flakes
- 2 Tbsp. flour
- 2 cups heavy cream
- 1 cup milk
- 1 1/2 cups smoked gouda (such as Red Apple)
- 1 1/2 cups smoked cheddar (such as Red Apple, divided)
- 1/2 tsp. Franks Hot Sauce
- 1/4 tsp. yellow mustard
- salt
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1360Calories from Fat800 |
% DAILY VALUE |
Total Fat89g137% |
Saturated Fat55g275% |
Trans Fat |
Cholesterol325mg108% |
Sodium1070mg45% |
Potassium620mg18% |
Protein43g |
Calories from Fat800 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A60% |
Vitamin C6% |
Calcium80% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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