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Smoked Lamb and Goat Cheese Enchilada with Almond Mole Sauce
FOOD NETWORK29Ingredients
65Minutes
1170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lamb loins (1 pound each)
- salt
- freshly ground pepper
- 6 plum tomatoes
- 2 Tbsp. olive oil
- 4 green onions (finely sliced)
- 12 flour tortillas (6-inch)
- 2 cups grated Monterey Jack cheese (finely)
- 12 oz. goat cheese (crumbled)
- mole sauce (Almond, recipe follows)
- 1/2 cup chopped cilantro (coarsely)
- 1/4 cup pure olive oil
- 4 corn tortillas (blue)
- 2 ancho chiles (seeded and stemmed)
- 2 chiles (New Mexico, seeded and stemmed)
- 1 pasilla chile (seeded and stemmed)
- 1/2 red onion (medium, coarsely chopped)
- 1/2 head garlic cloves (roasted, separated and peeled)
- 1/2 cup raw almonds (slivered)
- 4 cups chicken stock
- 4 plum tomatoes (peeled, cored and chopped)
- 1/4 cup golden raisins
- 0.5 oz. Ibarra Chocolate (Mexican)
- 2 Tbsp. maple syrup
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground cloves
- 1 lime (juiced)
- pepper
- salt
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1170Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol80mg27% |
Sodium1630mg68% |
Potassium1560mg45% |
Protein47g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate114g38% |
Dietary Fiber15g60% |
Sugars21g |
Vitamin A130% |
Vitamin C50% |
Calcium90% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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