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Smoked Italian Venison and Cheese-Stuffed Bell Peppers
REALTREE8Ingredients
105Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. venison (ground)
- 8 bell peppers (topped, seeded, and with the cores removed)
- 1 sweet onion (large, diced)
- 2 cloves garlic (minced)
- 6 oz. tomato paste
- 1 lb. fresh mozzarella (whole milk, cut into as many pieces as you have peppers)
- 1 cup water
- 2 Tbsp. dried Italian seasoning (blend)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1060mg44% |
| Potassium1060mg30% |
| Protein80g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C340% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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