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Ingredients
US|METRIC
4 SERVINGS
- 2 blocks Velveeta (cut into 2-inch cubes)
- 5 cloves fresh minced garlic
- 2 blocks cream cheese
- 1 lb. ground beef
- 1 lb. ground pork
- 2 onions (diced)
- 24 oz. shredded cheddar
- 2 cans diced tomatoes
- 4 Tbsp. spice (Hatch Green Chile)
- 2 Tbsp. spice blend (Hatch)
- 2 jars green chile (Pure, medium)
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